Task Description: For Matariki Festival, Team Tui has planned something very special and my group are making, Blondies. Blondies are very delicious and is very recommended for others.
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Step One: Preheat the oven to 350° Fahrenheit and line an 8×8 square baking pan with parchment paper.
In a microwave safe mixing bowl, melt the butter. Add both sugars to the bowl and whisk for a few minutes until the texture resembles a paste and pulls away from the side of the bowl.
Step Two: Add in the egg and vanilla extract and continue whisking.
Step Three: Add in the flour and salt and gently mix until the dry ingredients are just incorporated. Be careful not to over-mix, as this will affect the texture of the blondies! Carefully fold in the chocolate and pour the batter into the baking pan.
Step Four: Bake for 25-35 minutes, or until a toothpick in the middle comes out almost clean. There shouldn’t be any wet batter on it, but there may be a few wet crumbs. This means they are ready! Let the blondies cool completely before slicing.
