In Tech, my STEM group coded mbots making them move, change colour, rotate and sense it’s surroundings. Here is my coding which failed dramatically but overall was a new and average experience for me.
Today Mr Goodwin visited to talk about using bookmarks on our Chromebooks. Bookmarks help to find our sites quickly, which can be helpful to most. We created a school folder and added our learning sites here. See my screenshots to see what links I bookmarked.
Yes, that’s it.
Super Slimy Slug Sausage Stew
This dish is a unique delicacy originating from the lands of goblins! As you know, goblins love their greens. Though it may take time, the outcome is guaranteed DELICIOUS! A full plate of this goodness gives out to 9 servings, (an average goblin family amount!)
Ingredients:
You will need; A jar of slugs, 1 pack of sausages, (any flavour,) dirty water, slime, mould from a piece of toast, (scrape it off,) mud from natural grass, 4 different varieties of rotten vegetables, vinegar, salt, worms, 2 onions and 3 pieces of tree bark.
The Method:
First, grab a cooking pot and fill it with dirty water.
Then, take the pot and place it on the stove. Set the heat to high and wait for the pot to start accumulating bubbles.
When you see the water bubbling in the pot, take the sausages from the fridge and put them all in! For a better flavour, your water may have bacteria!
Fourthly, mash the sausages in a small bowl and put them aside. It should look soggy, crumbled and raw.
Next, take a large bowl and pour the dirty water used for the sausages in. That will make your base for the stew. (It should be hot and nice.)
Sixly, take some slime and pour it in the bowl. Mix it nicely, (after the green consistency, it should be light green.)
Then, grab the mould from your toast, as well as the slugs from the jar. Throw the mould in the bowl of slime while cutting the slugs evenly.
Soon, pour the slugs in the mixture and start on preparing the stew using your vegetables.
(Fold the vegetables so that when you slice them, you get more portions.) Once folded, slice them into tiny bits so that when the dish is finished you can taste the rotten flavour.
Next, grab the biggest bowl you own and pour the sausage water, slime, mould, slugs, and rotten vegetables inside. Mix thoroughly to make sure it has a foamy texture.
Now, from the mixture pour 2 cups of vinegar, 2 tablespoons of salt, add some mud from natural grass, squash the worms and add them all in.
Finally, take a big pot and pour your mixture inside. (Make sure not to leave any remaining mixture inside.) Set the heat to 5 and put 3 pieces of raw tree bark and 2 whole onions inside.
Lastly, after your cooking is finished and it looks ready. It is now time to enjoy your main course with your family!
RATING: 10/10 ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
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